How long does it take to cook fresh homemade pasta?

Cooking times will vary depending on the thickness of the pasta. That being said, fresh pasta cooks much quicker compared to store-bought pasta, so the general recommendation is to boil in saltwater for around 4 minutes and check periodically until the pasta is al dente (cooked but firm to the bite).

Why is my fresh pasta chewy?

The main reason as to why your pasta may be too chewy is because you could be over-kneading the dough, particularly if you use a machine. This will make it hard to roll the dough and will become chewy when cooked. To avoid this, reduce the kneading time and leave the dough after kneading at least 30mins before rolling.

What do I do if my pasta dough is too sticky?

Getting the consistency of your pasta correct is extremely important. If your dough is too sticky, add a small amount of flour to get the perfect texture. If your dough is to dry and crumbly, add a small amount of water.

Gourmet Recipes on Planet Eat

Elevate your cooking with our exclusive online masterclasses, teaching you the tips and tricks to create outstanding gourmet recipes from the comfort of your own home.

Cooking to impress can seem like a daunting task, which is why Planet Eat are on hand to help. We’ve worked collaboratively with industry professionals, allowing them to teach you impressive, gourmet food to help inspire you in the kitchen. From authentic dishes to Michelin Star standard, there’s something for everyone to enjoy.

Bring some sophistication to the table with Planet Eat’s range of gourmet recipes. Planet Eat is an online food and lifestyle channel have put together a series of easy-to-follow recipes whip up in the comfort of your own kitchen. Sign up to Planet Eat today and begin enjoying new recipes and masterclasses.

Gourmet Recipes in our Series

Made in America: Salmon with Cilantro Pesto

Magic & Pasta: Filetto al Gorgonzola

Michelin Star Recipes: Macher Johl

In this exclusive masterclass ‘Made in America’ join Chef Chris Hill as he teaches you how to make quintessential American dishes.

In this episode, learn how to make delicious, and healthy salmon with cilantro pesto.

Watch and learn the recipe here.

In this masterclass ‘magic and pasta’ learn how to make delicious, hearty and authentic Italian food.

Join Chef Isabella Franco as she teaches you how to make perfectly creamy Filetto al Gorgonzola, guaranteed to impress your guests.

Learn the recipe here.

Learn how to make Michelin Star recipes in this exclusive masterclass on Planet Eat.

Learn how to make this delicious Macher Johl, AKA 'Fish Curry' alongside professional Chef Rohit Ghai.

Watch here.

Watch ONLY with a Planet Eat subscription.

Frequently Asked Questions about our Gourmet Recipes

What is considered a gourmet meal?

A gourmet meal consists of high-quality food full of flavour, this tends to be sourced from premium providers to ensure the best is being worked with.

This is then prepared with absolute precision and care, ensuring the correct flavours, are used to complement the dish. Ensuring a food experience, not just a meal.

A restaurant and its chefs are considered gourmet if food is prepared and served to the highest standard, this is when Michelin stars come into play.

Why do Michelin star restaurants serve small portions?

One of the reasons that fancy or gourmet restaurants serve smaller food portions is because of the pricing of the ingredients. The more high-priced ingredients they use for the dish, the more expensive the dish will be, the reason ingredient are perched at such a high price is to ensure they source and purchase the very best of each product to serve to their customers.

Another contributing factor is the idea that food should be experienced. The small bite you have should provide enough flavour and succulence that you are enjoying your food, not just chowing down on large and unnecessary portions with little flavour or luxurious.

What makes you a gourmet chef?

To become a gourmet chef, you must, first and foremost, be a knowledgeable food expert. Understanding food, what works and what doesn’t to ensure each bite is as luxurious and well prepared as the last.

Someone who can tell through taste, smell, and look if a dish is high quality or not. Every aspect of food and eating is important when you are a gourmet.

Learn how to make luxurious, meals from the comfort of your own kitchen with our gourmet recipes. Impress your guests with your cooking skills as you learn how to make restaurant standard meals at home, using our easy-to-follow, step-by-step masterclasses.

Sign up today and elevate your culinary skills. Learn something new or find a new firm favourite recipe on Planet Eat. Subscribe now and begin your 30-day free trial.

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